Introducing the Owners of Diner 42

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 Kyle found his passion for food at the Medina County Career Center in the Chef and Restaurant Program. After graduating the culinary program he expanded his knowledge by attending and graduating from Hiram College with a  bachelors degree in business with a minor in entrepreneurship.   

Investing in his son's future, Bill started up this restaurant to help his son learn about the restaurant business. Dedicating his time to teaching his son all the ins and outs of the business. He is hoping to pass this business over to his son in the near future.

Retired from the airport, Nick found his passion for cooking. He met Bill and decided to invest into this business. He committed his time to building up the restaurant with his own recipes. 

Working with Bill on past projects, Lori has a keen eye for social media marketing. She has spent time learning about how to enhance community awareness and engagement with the use of social media.